Here are some other tips about cabbage

  • Choose cabbages that are heavy for their size with crisp, tightly packed leaves.
  • Tightly wrap in plastic and store in the refrigerator for up to one week.
  • Reduce the aroma of cooking cabbage by placing a piece of bread, a walnut or sprig of parsley in the cooking water.
  • Cook until tender only or serve raw in salads.

TYM Rewards

Rewards Logo

Already started a profile in-store? Complete your profile.

Pays to Stay Local

Keep your money local

Think about it: would you want $13 or $45? For most people, that is a "no-brainer." Still, we have people shopping at the big box stores taking no thought for how it affects the community feel of our neighborhood.

Learn More